- 7 medium cucumbers, sliced
- 1 small onion, sliced
- 1 green pepper, cut into thin rings
- 2 tablespoons salt
- 1 tablespoon celery seed
- 2 cups sugar
- 1 cup white vinegar
- In a large serving bowl, combine the cucumbers, onion and green pepper. Sprinkle with salt and celery seed. Combine the sugar and vinegar; pour over cucumber mixture. Cover and refrigerate for at least 8 hours. Serve with a slotted spoon.