Onion and Cucumber Salad (Kachumber) Recipe

Makes 10 servings

  • 907 g onions, cut into medium dice
  • 2 English cucumbers, cut into medium dice
  • 454 g plum tomatoes, seeded, cut into medium dice
  • 10 Thai chiles, chopped
  • 50 g roughly chopped cilantro leaves and stems
  • Juice of 5 lemons
  • Salt, as needed
  1. Combine the onions, cucumbers, tomatoes, chiles, and cilantro. Refrigerate until needed.
  2. Ten minutes before service, add the lemon juice and season with salt.
  3. Serve immediately.