Onion-Crusted Meat Loaf with Roasted Potatoes Recipe

Onion-Crusted Meat Loaf with Roasted Potatoes Recipe

  • 1 (10.75 ounce) can Campbell's® Condensed Tomato Soup
  • 1 1/2 pounds ground beef
  • 1 (2.8 ounce) can French's® French Fried Onions
  • 1 egg, beaten
  • 1 tablespoon Worcestershire sauce
  • 6 small potatoes, cut into quarters
  1. Thoroughly mix 1/2 cup soup, beef, 1/2 can onions, egg and Worcestershire in a large bowl. Place the mixture in a 13 x 9 x 2-inch baking pan and firmly shape into an 8 x 4-inch loaf. Spoon the remaining soup over the meat loaf. Arrange the potatoes around the meat loaf.
  2. Bake at 400 degrees F for 1 hour or until the meat loaf is cooked through. Stir the potatoes. Sprinkle the remaining onions over the meat loaf and bake for 3 minutes or until the onions are golden.
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