- 1 (6 ounce) package seasoned stuffing mix
- 3 cups cubed cooked chicken
- 1 (10.75 ounce) can condensed cream of chicken soup, undiluted
- 1 cup sour cream
- 2 tablespoons onion soup mix
- 1 (4 ounce) can mushroom stems and pieces, drained
- 1 (8 ounce) can sliced water chestnuts, drained
- 1/4 cup grated Parmesan cheese
- Prepare stuffing mix according to package directions; set aside. Place chicken in a greased 2-qt. baking dish. Combine the soup, sour cream and soup mix; spread over the chicken.
- Sprinkle with mushrooms and water chestnuts. Spread stuffing over top. Sprinkle with Parmesan cheese. Bake, uncovered, at 350 degrees F for 30-35 minutes or until bubbly.