Onion Cheese Custard Bread Recipe

Onion Cheese Custard Bread Recipe

  • 3/4 cup chopped onion
  • 1 tablespoon vegetable oil
  • 1 1/2 cups buttermilk
  • 1 egg, lightly beaten
  • 1 1/2 cups biscuit/baking mix
  • 1 cup shredded sharp Cheddar cheese, divided
  • 2 teaspoons poppy seeds
  • 2 tablespoons butter or margarine, melted
  1. In a skillet, saute onion in oil until golden brown, about 7 minutes. Set aside to cool. In a bowl, combine buttermilk and egg. Stir in biscuit mix, onion and 1/2 cup cheese. Pour into a greased 9-in. round baking pan. Sprinkle with poppy seeds and remaining cheese. Drizzle with butter. Bake at 400 degrees F for 30-35 minutes or until golden brown. Cool slightly. Cut into wedges.
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