Onion Casserole II Recipe

Onion Casserole II Recipe

  • 8 medium onions, thinly sliced
  • 1 cup crushed plain potato chips
  • 2 cups shredded Cheddar cheese
  • 2 (10.75 ounce) cans cream of mushroom soup
  • 1/2 cup milk
  • 1/8 teaspoon cayenne pepper (optional)
  1. Preheat the oven to 350 degrees F (175 degrees C). Butter a 9×13 inch baking dish.
  2. Arrange layers of onions, potato chips and shredded cheese in the prepared baking dish. Mix together the cream of mushroom soup and milk; pour over the casserole. Sprinkle cayenne pepper over the top.
  3. Bake for 1 hour in the preheated oven, until browned and bubbly.
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