Onion Bulgur Salad Recipe

Onion Bulgur Salad Recipe

  • 3/4 cup bulgur
  • 2 cups boiling water
  • 3/4 cup finely chopped red onion
  • 1 teaspoon salt
  • 1/2 teaspoon ground allspice
  • 1 cup seeded, diced cucumber
  • 1 cup diced seeded tomato
  • 1/2 cup minced fresh basil
  • 1/2 cup minced fresh parsley
  • 1/2 cup chopped green onions
  • 1/4 cup minced fresh mint
  • 1/4 cup lemon juice
  1. Place bulgur in a bowl; stir in the boiling water. Stir in the boiling water. Cover and let stand for 1 hour or until liquid is absorbed. Meanwhile, in a large bowl, combine the onion, salt and allspice; let stand for 30 minutes.
  2. Drain bulgur and squeeze dry; add bulgur and remaining ingredients to onion mixture. Toss gently to combine. Serve or refrigerate.
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