Onion and Pepper Beef Steak Sandwiches Recipe

Onion and Pepper Beef Steak Sandwiches Recipe

  • 1/2 pound beef round tip steaks, cut 1/8 to 1/4 inch thick
  • 2 teaspoons vegetable oil
  • 1 small onion, cut into thin wedges
  • 1 jalapeno pepper, sliced
  • 1 small clove garlic, minced
  • 2 Kaiser rolls, split
  • 1/4 cup chopped tomato
  1. Heat oil in large nonstick skillet over medium-high heat until hot. Add onion, jalapeno pepper and garlic; cook and stir 3 to 4 minutes or until lightly browned. Remove mixture to a small dish.
  2. Heat same skillet over medium-high heat until hot. Place beef steaks in skillet; cook 1 to 2 minutes, turning once. Do not overcook. Season with salt. Serve in rolls with onion mixture and tomato.
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