One – Two – Three – Mexican Macaroni Salad Recipe

One – Two – Three – Mexican Macaroni Salad Recipe

  • 1 (16 ounce) package dry macaroni
  • 1 1/2 cups chunky salsa
  • 1 cup mayonnaise
  • 1/2 cup finely chopped green bell pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • ground black pepper to taste
  • 1 (6 ounce) can sliced black olives, drained (optional)
  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; rinse under cold running water, and drain.
  2. In a large bowl, combine the salsa, mayonnaise, green pepper, garlic powder, salt, black pepper, and olives; mix well. Pour pasta into mixture, and stir to coat thoroughly. Cover, and refrigerate at least one hour before serving.
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