One-Skillet Pork with Wild Rice and Herbs Recipe

One-Skillet Pork with Wild Rice and Herbs Recipe

  • 1 pound pork tenderloin, lean, cut into bite-sized pieces
  • 1 (8 ounce) package sliced white mushrooms, OR brown mushrooms
  • 1 1/2 cups chicken broth, reduced sodium
  • 1 cup uncooked white and wild rice blend
  • 1 tablespoon Italian herbs, herbes de Provence OR other dried herb blend
  • 1 1/2 cups frozen mixed vegetables, thawed
  • Salt and black pepper
  1. In a large skillet or saute pan with a tight-fitting lid over high heat, combine pork, mushrooms, broth, rice, and herbs. Bring to a boil, reduce to a simmer, cover, and cook 15 minutes. Stir in mixed vegetables and continue to cook until liquid has absorbed, rice is tender, and pork is cooked through, about 5 minutes. Season with salt and pepper to taste and serve.
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