One-Skillet Italian Sausage Pasta Recipe

One-Skillet Italian Sausage Pasta Recipe

  • 3/4 pound Italian pork sausage
  • 1 1/4 cups water
  • 1 (14.5 ounce) can Hunt’s® Diced Tomatoes with Basil, Garlic and Oregano, undrained
  • 1 (8 ounce) can Hunt's® Tomato Sauce
  • 8 ounces dry penne pasta, uncooked
  • 1/4 cup Kraft® Grated Parmesan Cheese
  1. Heat large skillet over medium-high heat. Add sausage; cook 5 minutes, breaking apart with spoon to crumble. Drain; return to skillet.
  2. Add water, undrained tomatoes, tomato sauce and pasta to skillet; stir to combine. Bring to a boil. Cover; reduce heat and cook 15 minutes or until pasta is tender.
  3. Sprinkle with Parmesan cheese. Serve with additional Parmesan cheese, if desired.
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