One Skillet Corned Beef Hash Breakfast Recipe

One Skillet Corned Beef Hash Breakfast Recipe

  • 1 (15 ounce) can HORMEL® Mary Kitchen® Corned Beef Hash
  • 1/4 cup finely diced onion
  • 1/4 cup finely diced green bell pepper
  • 4 large eggs
  • 2 tablespoons canned diced tomatoes and green chiles
  • 1/4 cup shredded sharp Cheddar cheese
  • salt and pepper to taste
  1. Combine corned beef hash, onion, and bell pepper in an ovenproof skillet. Cook, stirring occasionally, over medium-high heat until vegetables begin to soften and hash begins to brown, 10 to 15 minutes. Make 4 indentations in the hash for the eggs. Remove from heat.
  2. Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
  3. Carefully crack an egg into each indentation. Top with chopped tomatoes.
  4. Place skillet under broiler; broil until eggs are cooked to preferred doneness, 4 to 10 minutes. Check often to avoid burning eggs. Remove skillet from oven. Top with shredded cheese; sprinkle with salt and pepper.
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