- 1/2 (16 ounce) package Archer Farms™ Pasta
- 16 ounces frozen cooked shrimp (peeled and deveined)
- 16 ounces frozen baby peas
- 1 (16 ounce) jar Alfredo pasta sauce
- Shredded Parmesan cheese
- Cook pasta in a large pot of boiling water for 8-10 minutes.
- Add in the frozen shrimp and peas for the last 3 minutes.
- When pasta is tender and shrimp and peas are hot, drain water.
- Stir in the Alfredo sauce right out of the jar. Sprinkle with cheese and serve.