One Pot Easy Cheesy Vegetables and Rice Recipe

One Pot Easy Cheesy Vegetables and Rice Recipe

  • 1 1/2 tablespoons vegetable or canola oil
  • 1/2 teaspoon Morton® Fine Sea Salt
  • 1 cup extra long grain rice (15 minute)
  • 2 cups frozen mixed vegetables
  • 3 cups chicken stock
  • 1 1/2 cups shredded Cheddar cheese
  1. Heat oil in medium sauce pan over medium-high heat.
  2. Add remaining ingredients, except for cheese.
  3. Bring to a boil for 1 minute.
  4. Reduce heat to low, cover and simmer for 10 minutes, or until liquid is absorbed.
  5. Add cheese and stir until melted and serve immediately.
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