One-Dish Chicken, Vegetable and Rice Bake Recipe

One-Dish Chicken, Vegetable and Rice Bake Recipe

  • 1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup or Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup
  • 1 cup water
  • 1 (6 ounce) package seasoned long-grain and wild rice mix
  • 1 (16 ounce) package frozen vegetable combination (broccoli, carrots, water chestnuts)
  • 1 cup shredded Cheddar cheese
  • 6 skinless, boneless chicken breast halves
  • Paprika
  1. Mix soup, water, rice, seasoning mix, vegetables and half the cheese in 3-quart shallow baking dish. Top with chicken. Sprinkle with paprika. Cover.
  2. Bake at 375 degrees F for 1 hour or until done.
  3. Top with remaining cheese.
Recipe of the Day|