Omelette Recipe

Omelette Recipe

  • 3 free-range eggs
  • 1 tbsp whole milk
  • 1 tbsp double cream
  • salt and freshly ground black pepper
  • 1 tbsp olive oil
  1. In a bowl mix together the eggs, milk and cream, then season with salt and freshly ground black pepper.
  2. Heat the oil in a frying pan, and pour in the egg mixture. After one minute, fold the omelette over from one side into the middle. Then fold the top edge over to the bottom.
  3. To serve, immediately place the omelette onto a plate.
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