Olive Pinwheel Bread Recipe

Olive Pinwheel Bread Recipe

  • 1 (10 ounce) can refrigerated pizza crust
  • 1 tablespoon olive or canola oil
  • 1 tablespoon minced fresh rosemary
  • 1/2 cup chopped ripe olives
  • 1 egg yolk, lightly beaten
  1. Unroll pizza dough and place on a lightly floured surface. Brush with oil; sprinkle with rosemary and olives. Roll up jelly-roll style, starting with a short side; pinch seam to seal and tuck ends under. Place seam side down on a greased baking sheet. Brush with egg yolk. Bake at 350 degrees F for 20-25 minutes or until golden brown. Cool before cutting.
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