Olive-Orange Vinaigrette Recipe

Olive-Orange Vinaigrette Recipe

  • 1 thinly sliced shallot
  • 1/3 cup chopped pitted oil-cured black olives
  • 1/4 cup extra-virgin olive oil
  • 1/4 cup Sherry vinegar
  • 2 teaspoons finely grated orange zest
  • 1/4 cup fresh orange juice
  • 1 teaspoon coarsely chopped aniseed
  • Kosher salt
  1. Mix 1 thinly sliced shallot, 1/3 cup chopped pitted oil-cured black olives, 1/4 cup extra-virgin olive oil, 1/4 cup Sherry vinegar, 2 teaspoons finely grated orange zest, 1/4 cup fresh orange juice, and 1 teaspoon coarsely chopped aniseed in a small bowl. Season with kosher salt.
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