Olive-Oil-Glazed Potatoes Recipe

Olive-Oil-Glazed Potatoes Recipe

  • 1 lb russet (baking) potatoes (about 2)
  • 1 1/4 cups water
  • 2 tablespoons extra-virgin olive oil
  • 1 garlic clove, minced
  • 1/2 teaspoon salt
  1. Peel potatoes and halve lengthwise, then cut crosswise into 1/8-inch-thick slices.
  2. Combine potatoes with water, oil, garlic, and salt in a 10-inch nonstick skillet and bring to a simmer. Cover skillet and briskly simmer, shaking skillet occasionally, until potatoes are tender and most of water is absorbed, 10 to 12 minutes.
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