- 2 (8 ounce) packages cream cheese, softened
- 1 (5 ounce) jar green olives, drained and chopped
- 3 tablespoons ketchup, or as needed
- In a medium bowl, mix together the cream cheese and ketchup, adding ketchup as needed to make the mixture a light pink color. Stir in olives. Cover, and chill for at least one hour before serving.