Old World Deviled Eggs Recipe

Old World Deviled Eggs Recipe

  • 12 eggs, hard-boiled and shelled
  • 1/2 cup Marzetti® Slaw Dressing
  • 3 tablespoons old style whole grain Dijon mustard
  • 1/2 cup dill pickle relish, drained
  • 1/2 cup green onions, chopped
  • Salt and pepper to taste
  • Fresh parsley sprigs
  1. Cool eggs and slice in half. Remove yolks and put in bowl; set whites aside. Add remaining ingredients to yolks. Mix until smooth. Salt and pepper to taste.
  2. Fill egg white shells with yolk mixture. Top with sprigs of fresh parsley.
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