- 1/2 cup (1 stick) unsalted butter
- 1/4 cup extra-virgin olive oil
- 2 garlic cloves, peeled, crushed
- Large handful of fresh flat-leaf parsley leaves, finely chopped
- 1 baguette
- Kosher salt
- Finely grated Parmesan
- Preheat oven to 450°F. Heat butter and oil in a small saucepan over medium heat. Add garlic and parsley and cook, stirring occasionally, until butter is completely melted.
- Slice bread in half lengthwise, then place on a baking sheet and brush cut sides with butter mixture.
- Slice crosswise 1″ thick, without cutting all the way through; season with salt and top with Parmesan. Bake until golden, 10–15 minutes.