Old Irish Scalloped Potatoes Recipe

Old Irish Scalloped Potatoes Recipe

  • 6 potatoes, peeled and thinly sliced
  • 1/2 cup butter, cut into thin slices
  • salt and ground black pepper to taste
  • 1 pint half-and-half
  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Arrange thinly sliced potatoes in a 9×13-inch baking dish.
  3. Layer butter slices on top of potatoes. Season with salt and black pepper.
  4. Pour half-and-half evenly over potato mixture.
  5. Bake in preheated oven until sauce has thickened and potatoes are tender, 45 to 60 minutes.
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