Old-Fashioned Sweet Potato Casserole Recipe

Old-Fashioned Sweet Potato Casserole Recipe

  • 2 pounds sweet potatoes, peeled and cubed
  • 2 tablespoons orange juice
  • 1/3 cup SPLENDA® No Calorie Sweetener, Granulated
  • 1 tablespoon molasses
  • 1/8 teaspoon ground nutmeg
  • 2 tablespoons butter, cubed
  • 1 cup miniature marshmallows
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large saucepan cook sweet potatoes in salted water over medium-high heat for about 20 minutes, or until tender. Drain, and add orange juice, SPLENDA(R), molasses, nutmeg and butter. Whip until smooth. Spread into a medium size casserole dish and top with marshmallows.
  3. Bake in preheated oven for about 10 minutes, or until marshmallows are golden brown.
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