- 1 (28 ounce) can diced tomatoes, drained
- 1 cup crushed saltine crackers
- salt and pepper to taste
- 1/4 cup grated Parmesan cheese
- 1/4 cup butter
- 1 teaspoon dried parsley
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a small baking dish.
- In a medium bowl, mix diced tomatoes and crackers. Season with salt and pepper, and transfer to the prepared baking dish. Sprinkle with Parmesan cheese, and dot with butter. Season with parsley.
- Bake uncovered in the preheated oven 20 minutes, or until lightly browned.