Old-Fashioned Rice Pudding II Recipe

Old-Fashioned Rice Pudding II Recipe

  • 1/3 cup uncooked white rice, not rinsed
  • 1/4 teaspoon salt
  • 1/4 cup white sugar
  • 1 quart milk, scalded
  • 2 teaspoons butter
  1. Preheat oven to 300 degrees F (150 degrees C).
  2. In a 1 quart baking dish combine rice, salt and sugar. Stir in scalded milk and dot with butter.
  3. Bake in preheated oven for 1 1/2 hours, or until rice is very tender and milk is thick and creamy. Stir gently with a fork every 15 minutes during the first hour.
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