Old-Fashioned Rice Pudding I Recipe

Old-Fashioned Rice Pudding I Recipe

  • 2 eggs, beaten
  • 4 cups milk
  • 1/2 cup white sugar
  • 1/2 cup uncooked white rice
  • 1 tablespoon butter
  • 1 teaspoon vanilla extract
  • 1/2 cup raisins (optional)
  • 1/8 teaspoon ground nutmeg
  1. Preheat oven to 300 degrees F (150 degrees C). Grease a 2 quart baking dish.
  2. Beat together the eggs and milk. Stir in white sugar, uncooked rice, butter, vanilla extract, raisins, and nutmeg. Pour into prepared pan.
  3. Bake for 2 to 2 1/2 hours in the preheated oven. Stir frequently during the first hour.
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