Old-Fashioned Fruit Crumble Recipe

Old-Fashioned Fruit Crumble Recipe

  • 1 1/4 cups fresh or frozen fruit
  • 1 1/2 teaspoons sugar
  • 4 teaspoons all-purpose flour, divided
  • 1 1/2 teaspoons orange juice
  • 1/4 cup old-fashioned oats
  • 3 tablespoons chopped almonds
  • 4 teaspoons brown sugar
  • Pinch of cinnamon
  • 1 tablespoon canola oil
  1. Preheat oven to 400 degrees F. Combine fruit with sugar, 1 1/2 teaspoons flour and orange juice. Divide between two 6-ounce ovenproof ramekins. Combine oats, almonds, brown sugar, the remaining 2 1/2 teaspoons flour and cinnamon. Drizzle with oil and stir to combine. Sprinkle over the fruit mixture. Place the ramekins on a baking sheet and bake until the fruit is bubbling and the topping is golden, 20 to 25 minutes.
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