- 2 cups shredded cabbage
- 2 tablespoons finely chopped green pepper
- 2 tablespoons finely chopped sweet red pepper
- 2 tablespoons finely chopped onion
- 1/4 cup mayonnaise
- 1 tablespoon sugar
- 1 tablespoon white wine vinegar or cider vinegar
- 1 tablespoon evaporated milk
- 1/4 teaspoon salt
- 1/8 teaspoon dill weed
- 1/8 teaspoon paprika
- Dash pepper
- In a bowl, combine the cabbage, peppers and onion. In a small bowl, combine the mayonnaise, sugar, vinegar, milk, salt, dill, paprika and pepper. Add to cabbage mixture and toss to coat. Cover and refrigerate for at least 1 hour before serving.