Old-Fashioned Butterscotch Pudding Recipe

Old-Fashioned Butterscotch Pudding Recipe

  • 2/3 cup packed brown sugar
  • 2 tablespoons cornstarch
  • 1 (12 fluid ounce) can NESTLE® CARNATION® Evaporated Milk
  • 1/3 cup water
  • 1 large egg, lightly beaten
  • 3 tablespoons butter, softened
  • 1/2 teaspoon vanilla extract
  • whipped cream
  1. COMBINE sugar and cornstarch in medium saucepan. Stir in evaporated milk and water. Cook over medium heat, stirring constantly, until mixture comes just to a boil. Remove from heat.
  2. PLACE egg in small bowl; stir in small amount of milk mixture. Add to milk mixture; cook, stirring constantly, for 1 minute. Remove from heat. Stir in butter and vanilla extract. Pour into dessert dishes. Refrigerate for 1 hour or until firm. Top with whipped cream.
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