- 2 cups packed brown sugar
- 3/4 cup shortening
- 2 eggs
- 3 1/2 cups all-purpose flour
- 1 teaspoon ground cloves
- 2 teaspoons ground cinnamon
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1 cup brewed coffee
- 1 cup raisins
- 1 cup semisweet chocolate chips
- 1 cup chopped walnuts
- Preheat oven to 350 degrees F ( 175 degrees C ). Grease cookie sheets.
- In a large bowl, cream together the sugar and shortening. Add the egg and mix well. Sift together the flour, cloves, cinnamon, baking soda, and baking powder; add to the creamed mixture. Stir in the coffee until well blended, then stir in the raisins, nuts, and chocolate chips.
- Drop cookies by tablespoonful onto the prepared cookie sheets. Bake for 15 minutes; cool on a wire rack.