Old Bay® Crab Cakes Recipe

Old Bay® Crab Cakes Recipe

  • 2 slices dried bread, crusts removed
  • 2 tablespoons milk
  • 1 tablespoon mayonnaise
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon McCormick® Parsley Flakes
  • 1 tablespoon baking powder
  • 1 teaspoon Old Bay® Seasoning
  • 1/4 teaspoon salt
  • 1 egg, beaten
  • 1 pound fresh lump crabmeat
  1. Break bread into small pieces and moisten with milk. Add remaining ingredients and combine well.
  2. Shape mixture into patties. Broil or fry until golden-brown on both sides.
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