Old Bay® Catfish Fry Recipe

Old Bay® Catfish Fry Recipe

  • 1/3 cup cornmeal
  • 1 tablespoon Old Bay® Seasoning
  • 1 teaspoon McCormick® Parsley Flakes
  • 1/4 teaspoon McCormick® Garlic Salt
  • 4 (4 ounce) fillets catfish fillets
  • 1 egg, beaten
  • 3 tablespoons vegetable oil
  1. Place cornmeal on large piece of wax paper. Add OLD BAY(R) seasoning, parsley and garlic salt. Stir with fork until well combined.
  2. Dip fish fillets, 1 at a time, in beaten egg. Allow excess egg to drip off. Coat with cornmeal mixture.
  3. Heat oil in large skillet. Panfry fillets 5 to 6 minutes on each side, or until fish flakes easily with fork.
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