Old Bay Blackened Shrimp Crostini with Cucumber Dill Creme Fraiche Recipe

Old Bay Blackened Shrimp Crostini with Cucumber Dill Creme Fraiche Recipe

  • Cucumber Dill Creme Fraiche:
  • 1 cup chopped cucumber
  • 2 cups creme fraiche
  • 1 tablespoon McCormick® Gourmet Collection® Dill Weed
  • Old Bay Blackened Shrimp:
  • 2 pounds large shrimp, peeled and deveined
  • 1/2 cup OLD BAY® Blackened Seasoning
  • 3 tablespoons butter
  • 1 loaf French baguette, sliced and toasted
  1. Puree cucumber in small food processor or blender. Combine cucumber, creme fraiche, and dill weed in small bowl. Cover and refrigerate 1 hour.
  2. Place shrimp and seasoning in self-closing plastic bag. Shake to distribute seasoning evenly over shrimp. Melt butter in large skillet over medium-high heat. Add shrimp; sautee about 2 minutes per side (without stirring), or until shrimp loses translucency.
  3. Serve shrimp on toasted baguette slices with Cucumber Dill Creme Fraiche and a sprig of fresh dill, if desired.
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