Okra Curry Recipe

  • 1 pound okra, ends trimmed, cut into 1/4-inch rounds
  • 1 tablespoon olive oil
  • 1 teaspoon whole cumin seeds
  • 1/2 teaspoon curry powder
  • 1/2 teaspoon chickpea flour
  • 1/2 teaspoon salt
  1. Microwave the okra on High for 3 minutes.
  2. Heat olive oil in a large skillet over medium heat. Add cumin, once it swells and turns golden brown stir in the okra. Cook and stir on medium heat for 5 minutes. Gently mix in the curry powder, chickpea flour, and salt; cook 2 minutes more. Serve immediately.