Okra and Tomatoes Recipe
- 2 slices bacon
- 1 pound frozen okra, thawed and sliced
- 1 small onion, chopped
- 1/2 green bell pepper, chopped
- 2 celery, chopped
- 1 (14.5 ounce) can stewed tomatoes
- salt and pepper to taste
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble, and set aside.
- Remove bacon from pan and saute okra, onion, pepper and celery until tender. Add tomatoes, salt and pepper and cook until tomatoes are heated through.
- Garnish with crumbled bacon, if desired.
