- 1 cup apple juice
- 1/4 cup cider vinegar
- 1/4 teaspoon dried basil
- 1/3 teaspoon dried oregano
- 1/4 teaspoon salt, or to taste
- Whisk together the apple juice, cider vinegar, basil, oregano, and salt. Refrigerate in a jar with a tight fitting lid for at least 2 hours; shake before serving.