Oh My Arctic Char! Recipe

  • 1 (10 ounce) fillet arctic char, rinsed and patted dry
  • 1 pinch sea salt to taste
  • 1 lime, zested and juiced
  • 1/4 cup olive oil
  • 1/4 cup sherry wine
  • 3 sprigs rosemary, leaves stripped
  • 2 cloves garlic
  • ground black pepper to taste
  • 1 teaspoon cayenne pepper, or to taste
  1. Preheat oven to 400 degrees F (200 degrees C). Line a baking dish with aluminum foil.
  2. Season arctic char with salt, place in prepared baking dish, and sprinkle with lime zest.
  3. Combine lime juice, olive oil, sherry, rosemary, and garlic in a food processor; pulse until garlic is finely chopped. Spread mixture over fish and season with black pepper and cayenne pepper.
  4. Bake in the preheated oven until fish flakes easily with a fork, 12 to 15 minutes, basting with pan juices about halfway through. When the fish is close to being cooked, switch the oven to broil for remaining two minutes or until browned.