Octoberfest Pork Chops Recipe

Octoberfest Pork Chops Recipe

  • 1 (12 fluid ounce) bottle Octoberfest Beer
  • 1 teaspoon Worcestershire sauce
  • 3 cloves garlic, minced
  • 1 teaspoon Old Bay Seasoning™
  • 1 pinch salt and freshly ground black pepper
  • 4 boneless pork loin chops, pounded thin
  • 1/3 cup freshly grated Parmesan cheese
  • 1 cup panko crumbs
  • 2 eggs
  1. In large freezer bag, combine beer, Worcestershire sauce, garlic, Old Bay Seasoning(TM), salt, pepper, and pork chops. Marinate for 30 minutes.
  2. Preheat the oven to 325 degrees F (165 degrees C). On a large plate, mix panko crumbs and Parmesan cheese. In a shallow bowl, whisk eggs until creamy. Remove pork chops from marinade. Dip each chop in egg, then press into crumb mixture to coat. Transfer chops to non-stick baking pan.
  3. Bake in preheated oven for 25 minutes on one side. Turn chops over and continue cooking for another 25 minutes. Raise temperature to 350 degrees F (175 degrees C), and continue cooking until pork chops achieve an internal temperature of 145 degrees F (63 degrees C) and the coating is crispy.
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