- 4 eggs
- 1 cup flaked coconut
- 1 1/2 cups dark corn syrup
- 1 1/2 cups white sugar
- 1/2 cup margarine, melted
- 1 3/4 cups rolled oats
- 1 3/4 cups evaporated milk
- 2 9-inch pie crusts
- Preheat oven to 350 degrees F (175 degrees C).
- Mix eggs, corn syrup, and sugar. Add milk, melted margarine, coconut, and oatmeal. Pour into two 9-inch pie shells.
- Bake in preheated oven until filling is browned and set, about 40 minutes.