- 1/2 cup all-purpose flour
- 1/4 teaspoon baking powder
- 1/2 cup white sugar
- 1/2 cup rolled oats
- 2 tablespoons light corn syrup
- 1/3 cup melted butter
- 2 tablespoons cream
- 1 tablespoon vanilla extract
- Sift together flour, baking powder and sugar. Add oatmeal, light corn syrup, melted butter, cream and vanilla. Blend well.
- Drop on ungreased cookie sheet 4 inches apart, using 1/4 teaspoon as a measure. Bake in 375 degree F (190 degrees C) oven for 5-7 minutes. Let stand a few seconds before removing from pan.