Oatmeal Chocolate Chip Cookies IV Recipe

Oatmeal Chocolate Chip Cookies IV Recipe

  • 1/2 cup butter flavored shortening
  • 1 tablespoon water
  • 1/2 cup white sugar
  • 1 cup packed brown sugar
  • 1 1/2 teaspoons vanilla extract
  • 2 egg whites
  • 1 3/4 cups unbleached all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup rolled oats
  • 1/2 cup miniature semisweet chocolate chips
  1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  2. In a large bowl, cream together the butter flavored shortening, water, white sugar and brown sugar until smooth. Beat in the egg whites and vanilla. Combine the flour, baking soda and salt; stir into the creamed mixture. Blend in the oats and mini chocolate chips. Drop dough by half-teaspoonfuls onto the prepared cookie sheets.
  3. Bake for 7 to 9 minutes in the preheated oven, until the edges begin to brown. Remove from baking sheets to cool on wire racks. Cool at least 10 minutes before eating.
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