Oatmeal and Tomato Soup Recipe

Oatmeal and Tomato Soup Recipe

  • 1 onion, chopped
  • 3 cloves crushed garlic
  • 3 1/2 tablespoons margarine
  • 1 (14.5 ounce) can stewed tomatoes
  • 4 cups water
  • salt and pepper to taste
  • 3/4 cup rolled oats
  1. In a skillet, saute onion and garlic in butter, until onion becomes tender and begins to brown.
  2. Add undrained tomatoes, water, salt and pepper. Bring to a simmer.
  3. While soup is simmering, toast rolled oats in a heavy bottomed sauce pan, stirring till they are brown. Stir in oats to soup and cook for about 6 to 10 minutes, and then serve.
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