Oatcakes Recipe

Oatcakes Recipe

  • 3 3/4 cups rolled oats
  • 1 cup whole wheat flour
  • 1 teaspoon white sugar
  • 1 1/4 teaspoons salt
  • 1/2 teaspoon baking soda
  • 1/2 cup cold butter, cubed
  • 1/4 cup hot water, or as needed
  1. Preheat oven to 375 degrees F (190 degrees C). Line a heavy baking sheet with parchment paper.
  2. Mix oats, whole wheat flour, sugar, salt, and baking soda together in a bowl. Rub in butter with your fingers until mixture is chunky. Pour in enough water to form a thick dough.
  3. Spread a thin layer of oats and whole wheat flour on a flat work surface. Turn out dough and pat to an even thickness. Cut into circles using the rim of a drinking glass. Transfer to the prepared baking sheet.
  4. Bake in the preheated oven until golden brown, 20 to 30 minutes.
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