- 1 pound fully cooked kielbasa or Polish sausage, cut into 1/2-inch pieces
- 1 (24 ounce) package frozen O'Brien hash brown potatoes
- 3 tablespoons canola oil
- pepper to taste
- In a large skillet, brown sausage; remove with a slotted spoon and set aside. Add potatoes and oil to drippings. Cover and cook over medium heat for 10 minutes, stirring occasionally. Season with pepper. Return sausage to the pan; cover and cook until heated through.