- 1 (3 ounce) package cream cheese, softened
- 1 tablespoon milk
- 2 cups confectioners' sugar
- 2 (1 ounce) squares white baking chocolate
- 1/2 teaspoon vanilla extract
- 1/8 teaspoon salt
- 1 cup chopped walnuts
- In a mixing bowl, beat cream cheese and milk until smooth. Gradually add sugar. Beat in melted chocolate. Add vanilla and salt; mix well. Stir in walnuts. Spread into a buttered 8-in. square pan. Chill for 4-5 hours before cutting. Store in the refrigerator.