- 3/4 cup butter (no substitutes), softened
- 1 cup sugar
- 1 egg
- 4 teaspoons grated orange peel
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 2 tablespoons orange juice
- 1 cup semisweet chocolate chips
- 1 tablespoon shortening
- 1 cup ground walnuts
- In a mixing bowl, cream butter and sugar. Beat in egg and orange peel. Combine flour, baking powder and salt; add to the creamed mixture alternately with orange juice.
- Using a cookie press fitted with a bar disk, form dough into long strips on ungreased baking sheets. Cut each strip into 3-in. pieces (there is no need to separate the pieces). Bake at 350 degrees F for 12-14 minutes or until edges are golden. Cut into pieces again if necessary. Remove to wire racks to cool.
- Melt chocolate and shortening in microwave or double boiler; stir until smooth. Dip each end of cookies in chocolate mixture, then in walnuts. Place on waxed paper; let stand until hardened.