Nutty Napoleons Recipe

Nutty Napoleons Recipe

  • 96 pecan halves
  • 1 (3 ounce) package cream cheese, softened
  • 2 ounces stilton cheese
  • 2 teaspoons port wine
  • 1/2 teaspoon honey
  • 1 pinch ground black pepper
  • 2 tablespoons chopped fresh chives
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place pecan halves in a single layer on a large baking sheet. Bake in the preheated oven 7 to 10 minutes, or until browned.
  3. In a food processor, mix together cream cheese, stilton cheese, port wine, honey and pepper. Process until smooth. Transfer to a sealable plastic bag.
  4. Arrange half the pecans on a large, flat serving dish, flat side down. Cut the tip off plastic bag. Pipe approximately 1/4 teaspoon cream cheese mixture onto each half. Top with remaining pecan halves, flat side down. Pipe another 1/4 teaspoon cream cheese mixture onto each. Garnish with chives.
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