Nutty Cranberry Sauce Recipe

  • 1 cup white sugar
  • 1/2 cup orange juice
  • 1/4 cup triple sec
  • 1/4 cup water
  • 12 ounces fresh cranberries, rinsed
  • 1/2 cup chopped walnuts, or to taste
  1. Stir sugar, orange juice, triple sec, and water together in a saucepan over medium heat until the sugar dissolves; add cranberries and cook until the berries begin to pop, about 10 minutes.
  2. Pour cranberry sauce into a serving bowl; stir nuts into the sauce. Let sauce cool until thickened, 15 to 20 minutes.