Nutty Coconut Coffee Recipe

  • 2 cups freshly brewed dark roast coffee
  • 2 ounces coconut-flavored rum
  • 2 ounces Frangelico or another hazelnut liqueur
  • Gay Lea Real Coconut Whipped Cream
  • Ground cinnamon
  1. Stir coffee with rum and liqueur. Pour into two dessert coffee mugs. Top with a generous amount of coconut whipped cream. Sprinkle with ground cinnamon and serve immediately.