- 2 cups freshly brewed dark roast coffee
- 2 ounces coconut-flavored rum
- 2 ounces Frangelico or another hazelnut liqueur
- Gay Lea Real Coconut Whipped Cream
- Ground cinnamon
- Stir coffee with rum and liqueur. Pour into two dessert coffee mugs. Top with a generous amount of coconut whipped cream. Sprinkle with ground cinnamon and serve immediately.